Liste des Publications[ Nago Coffi Mathurnin]

Microstructure and physico-chemical bases of textural quality of yam products

AKISSOE H. NOËL [1], Mestres Christian [2], Handschin Stephan [3], Gibert Olivier [4], HOUNHOUIGAN DJIDJOHO JOSEPH [5], Nago Coffi Mathurnin [6],

The texture of pounded yam is the main attribute of this traditional dish, one of the preferred ways of consuming yam in West Africa. We integrated fu [...]

Article, Ajoutée le 25/01/2021 13:51

Development of starter culture for improved processing of Lafun, an African fermented cassava food product

Padonou Sègla Wilfrid [1], Nielsen Dennis [2], AKISSOE H. NOËL [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], Nago Coffi Mathurnin [5], JAKOBSEN Mogens [6],

Aims: To select appropriate micro-organisms to be used as starter culture for reliable and reproducible fermentation of Lafun. Methods and Results: [...]

Article, Ajoutée le 25/01/2021 14:03

Effect of processing conditions on cyanide content and colour of cassava flours from West Africa

hongbete franck [1], Mestres Christian [2], AKISSOE H. NOËL [3], Nago Coffi Mathurnin [4],

The evolution of cyanide content and colour were monitored during the processing of lafu, traditional flour and improved flour from five cassava culti [...]

Article, Ajoutée le 26/01/2021 08:30

Effect of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots

hongbete franck [1], Mestres Christian [2], AKISSOE H. NOËL [3], Pons Brigitte [4], HOUNHOUIGAN DJIDJOHO JOSEPH [5], CORNET Denis [6], Nago Coffi Mathurnin [0],

Age of plant and environmental conditions during growing may affect texture (friability) and taste of boiled cassava roots. We investigated the quali [...]

Article, Ajoutée le 26/01/2021 08:41

Sensorial and physicochemical quality of pounded yam: varietal and storage effects.

AKISSOE H. NOËL [1], Mestres Christian [2], HOUNHOUIGAN DJIDJOHO JOSEPH [3], Nago Coffi Mathurnin [4],

Tubers from nine yam cultivars (Dioscorea rotundata, Dioscorea alata) collected in two different growing areas of Bénin were stored for up to 5 months [...]

Article, Ajoutée le 26/01/2021 16:57

Prediction of the sensory texture of a thick yam paste (Amala) using instrumental and physicochemical parameters

AKISSOE H. NOËL [1], Mestres Christian [2], HOUNHOUIGAN DJIDJOHO JOSEPH [3], Nago Coffi Mathurnin [4],

Amala is a traditional thick paste consumed in West Africa (Nigeria, Bénin, Togo). It is prepared from blanched dried yam flour and has a particular t [...]

Article, Ajoutée le 26/01/2021 17:05

Effect of tuber storage and pre- and post-blanching treatments on the physicochemical and pasting properties of dry yam flour

AKISSOE H. NOËL [1], HOUNHOUIGAN DJIDJOHO JOSEPH [2], Mestres Christian [3], Nago Coffi Mathurnin [0],

In West Africa, yams are often processed into dry flour that is consumed as a thick paste (amala), the main quality attributes of which are colour, te [...]

Article, Ajoutée le 27/01/2021 11:32

Physical, chemical and sensory evaluation of dried yam (Dioscorea rotundata) tubers, flour and amala, a flour-drived product

AKISSOE H. NOËL [1], HOUNHOUIGAN DJIDJOHO JOSEPH [2], Bricas Nicolas [3], Vernier Philippe [4], Nago Coffi Mathurnin [5], Olorunda O.A., [6],

Samples of dried yam and yam flour obtained from local markets were analysed. Market yam flour and dried tubers had similar proximate composition exce [...]

Article, Ajoutée le 26/01/2021 20:32

Characterization of the Beninese traditional ogi, a fermented maize slurry: physico-chemical and microbiological aspects

Nago Coffi Mathurnin [1], HOUNHOUIGAN DJIDJOHO JOSEPH [2], AKISSOE H. NOËL [3], Zanou Elisabeth [4], Mestres Christian [5],

Characterization of the Beninese traditional ogi, a fermented maize slurry: physico-chemical and microbiological aspects [...]

Article, Ajoutée le 26/01/2021 21:03

. End use quality of some african corn kernels. 2. Cooking behaviour of whole dry-milled maize flour, incidence of storage

Mestres Christian [1], Nago Coffi Mathurnin [2], AKISSOE H. NOËL [3], Matencio Françoise [4],

The pasting behavior of whole maize flours from 21 African maize cultivars (five local ecotypes and 16 new cultivars) was determined and compared to t [...]

Article, Ajoutée le 27/01/2021 11:26

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (21)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (43)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (45)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (73)
  • Ecole Nationle d'Economie Appliquée et de Management (88)
  • Ecole Normale Supérieure (35)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (1127)
  • Faculté de droit et de Science Politique (FADESP) (116)
  • Faculté des Lettres et Sciences Humaines (FLASH) (1385)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (1949)
  • Faculté des Sciences de la Santé (FSS) (2344)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (191)
  • Faculté des Sciences et Techniques (FAST) (1084)
  • Faculté des Sciences Humaines et Sociales (FASHS) (70)
  • Institut de Formation et de Recherche en Informatique (IFRI) (76)
  • Institut de Géographie de l'Aménagement du territoire et de l'Environnement (IGATE) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (124)
  • Institut National de l'Eau (INE) (28)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (241)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (12)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (84)

Publications par sexe

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