Article, Ajoutée
le 17/11/2020 11:40
Ocimum gratissimum L. is a plant whose leaf ash is widely cited as having wound healing properties. This work
therefore consists in verifying the healing activity of the ashes of the leaves of this plant. Different leaf samples of this plant were
c [...]
TOGBE ALEXIS F. C. [1],
YETE PELAGIE [2],
YOVO FRANCK [3],
WOTTO D. VALENTIN [4],
SOHOUNHLOUE DOMINIQUE [5],
Article, Ajoutée
le 17/11/2020 11:07
In the perspective of sustainable development, which involves the use of all biomass, two oilseeds have been
selected according to their potential interests: Citrullus lanatus and Lagenaria siceraria. The physico-chemical
characterization (oil and [...]
YETE PELAGIE [1],
TOGBE FINAGNON CRÉPIN ALEXIS [2],
YOVO FRANCK [3],
WOTTO D. VALENTIN [4],
SOHOUNHLOUE DOMINIQUE [5],
Article, Ajoutée
le 30/01/2018 14:48
Several plant leaves are used like packing in agro alimentary in Benin and play a double role. While acting as packing, they offer an antibacterial protection and/or antifungal to the conditioned food. It is in the research of possible antibacterial [...]
ZANNOU AIMÉ [1],
GBAGUIDI ACAKPO NONVIGNON MAGLOIRE [1],
DAHOUENON EPOUSE AHOUSSI EDWIGE [1],
Article, Ajoutée
le 13/02/2017 11:40
Mastery of thermal control in the craft distillation processing operations of fermented wine from Elaeis guineensis is
needed to improve and enhance the resulting Beninese alcoholic drink, sodabi. In this study, craft distillation of
palm-wines fro [...]
AHOUANNOU CLÉMENT [1],
TCHOBO PAUL FIDÈLE [2],
SANYA EMILE ADJIBADÉ [3],
LOKOSSOU CHRISTA [4],
SOUMANOU M. MOHAMED [5],
Article, Ajoutée
le 08/02/2017 16:31
Le présent travail constitue les premières investigations, des caractéristiques carburant de trois huiles végétales disponibles au Bénin : Gossypium hirsutum (coton), Jatropha curcas (pourghère), Eleais guineensis (noix de
palme non torréfiées et to [...]
BAGAN GONTRAND COMLAN [1],
SANYA EMILE ADJIBADÉ [2],
ANJORIN MALAHIMI [3],
DJENONTIN TINDO SÉBASTIEN [4],
ALLOBA IDELPHONSE EZÉCHIEL [5],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Brevet, Ajoutée
le 11/01/2017 21:11
La présente invention se rapporte à l’amélioration du procédé de séchage traditionnel du poisson fermenté, salé et séché rencontré au Bénin dans le but d’en assurer la qualité sanitaire et nutritionnelle. Ce type de poisson appelé lanhouin ou yaya es [...]
DOSSOU-YOVO PIERRE [1],
AHOUANDJINOU S.H. SOLANGE [2],
Article, Ajoutée
le 11/01/2017 21:08
Within the framework of the formulation of a liquid stock of seasoning containing autolysat of fish fermented in Benin, a socio-economic and cultural survey is conducted. This investigation had grounds in two big cosmopolitan cities to know Cotonou a [...]
TOSSOU LAURE [1],
BEHANZIN G. JUSTIN [2],
DOSSOU-YOVO PIERRE [3],
SEZAN ALPHONSE [1],
Livre, Ajoutée
le 10/01/2017 17:26
Le poisson fermenté appelé lanhouin, en langue locale Mina et Fon, au Bénin, est fabriqué par une population habituée à cette technologie artisanale transmise d'une génération à l'autre. Cette fabrication de l'intuition de préservation de la denrée a [...]
DOSSOU-YOVO PIERRE [1],