Liste des Publications[Sciences des Denrées Alimentaires]

Chemical composition and in vitro antifungal activity of zingiber officinale essential oil against foodborne pathogens isolated from a traditional cheese wagashi produced in benin

Article, Ajoutée le 27/10/2016 15:27

The aim of the present work was to assess some antifungal activity parameters as mycelial growth inhibition, minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) of Zingiber officinale essential oil from Benin against Asp [...]

FAROUGOU SOUAÏBOU [2], SESSOU PHILIPPE [1], NOUDOGBESSI JEAN PIERRE AKODOGBO [3], FANOU BRICE [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],

Cooking and drying processes optimization of pentadesma butyracea kernels during butter production

Article, Ajoutée le 19/10/2016 22:13

The cooking and the drying of the Pentadesma butyracea kernels are the main steps in the traditional method of extracting P. butyracea butter. In this work, the Response Surface Method with Central composite design was used to optimize the cooking [...]

Eric Badoussi, Paulin Azokpota, Yann E. Madodé, Fidèle P. Tchobo, Balbine Fagla Amoussou, Adéchola P. P. Kayodé, Mohamed M. Soumanou and D. Joseph Hounhouigan

Effet des opérations unitaires d’extraction sur le rendement et la qualité du beurre de pentadesma butyracea produit en milieu traditionnel au bénin

Article, Ajoutée le 19/10/2016 22:08

Objectif : Le présent travail vise à déterminer les principales opérations unitaires qui affectent significativement le rendement de production et la qualité du beurre de Pentadesma butyracea (arbre à beurre) obtenu par deux méthodes traditionnelle [...]

Eric Badoussi, Paulin Azokpota, Yann E. Madodé, Fagla-Amoussou Balbine , Fidèle P. Tchobo, Adéchola P. P. Kayodé, Alphonse Dossou, Mohamed M. Soumanou, D. Joseph Hounhouigan

Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from benin

Article, Ajoutée le 19/10/2016 21:58

Lactobacillus fermentum, Weissella confusa, Kluyveromyces marxianus and Pichia anomala, previously isolated during natural fermentation of traditional gowé, were tested as inoculum enrichment for controlled fermentation of gowé. The final product w [...]

Vieira-Dalodé G1*, Madodé Y. E., Hounhouigan J., Jespersen L. and Jakobsen M.

Preparation, consumption, and nutritional composition of west african cowpea dishes

Article, Ajoutée le 19/10/2016 21:48

In Africa, nutrient intake deficiencies are widespread. We, therefore, investigated the potential contribution of cowpea dishes to the ingestion of several macro- and micronutrients. Processors and consumers were interviewed and cowpea dishes anal [...]

Y. E. Madodé, P. A. Houssou, A. R. Linnemann, D. J. Hounhouigan, M. J. R. Nout & M. A. J. S. Van Boekel

Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in west africa

Article, Ajoutée le 19/10/2016 21:42

The genetic relationships among twenty phenotypically different cowpea landraces were unravelled regarding their suitability for preparing West African dishes. Amplified fragment length polymorphism classified unpigmented landraces (UPs) as highly [...]

Yann E. Madode, Anita R. Linnemann, Martinus J.R. Nout, Ben Vosman, Djidjoho J. Hounhouigan & Martinus A.J.S. van Boekel

Enhancing the digestibility of cowpea (vigna unguiculata) by traditional processing and fermentation

Article, Ajoutée le 19/10/2016 21:34

processing (dehulling, boiling, soaking) and fermentation (bacterial, fungal or yeast) of cowpeas to reduce flatulence was investigated. Raw and processed cowpeas were assessed for their galactoseoligosaccharide content, the amount of gas produced [...]

Yann E. Madodé, Martinus J.R. Nout, Evert-Jan Bakker, Anita R. Linnemann, Djidjoho J. Hounhouigan, Martinus A.J.S. van Boekel

Chemical study and antimicrobial activities of volatile extracts from fresh leaves of crassocephalum rubens(juss & jack) s. moore against food-borne pathogens

Article, Ajoutée le 13/10/2016 15:14

The present work has studied the chemical composition of the essential oil (EO) extracted from the fresh leaves of Crassocephalum rubens and tested its efficacy against some pathogenic microorganisms isolated from common foods largely consumed, wh [...]

B. Yehouenou, V. Wotto, H. Bankole, P. Sessou, J-P Noudogbessi, D. Sohounhloue

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (0)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (0)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (0)
  • Ecole Nationle d'Economie Appliquée et de Management (0)
  • Ecole Normale Supérieure (0)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (0)
  • Faculté de droit et de Science Politique (FADESP) (0)
  • Faculté des Lettres et Sciences Humaines (FLASH) (0)
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  • Institut de Formation et de Recherche en Informatique (IFRI) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (0)
  • Institut National de l'Eau (INE) (0)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (0)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (0)
  • Institut Régional de Santé Publique (IRSP) (0)

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