Liste des Publications[Sciences des Denrées Alimentaires]

Microbiological characterization of the millet-based (pennisetum glaucum) ablo and sorghum-based (sorghum bicolor) ablo produced in benin

Article, Ajoutée le 10/02/2018 13:49

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of the study was to assess the microbiological quality of millet-based Ablo and sorghum-based Ablo. The methodology adopted was to perform productio [...]

BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], ADOUKONOU AWO SAGBADJA HUBERT [3], TCHEKESSI C. K. CÉLESTIN [4], BLEOUSSI ROSELINE MYRIAM [5], SACHI PIVOT [6], DJOGBE ANAYCE [7], ASSOGBA KARL [8],

Uses of the fruit of breadfruit tree (artocarpus altilis ) in the republic of benin: bibliographic synthesis

Article, Ajoutée le 10/02/2018 13:48

Artocarpus altilis is a species whose fruit possesses important nutritional characteristics; this fruit has a major advantage in the agri-food sector and can provide a varied range of food products. The objective of the study is to provide informat [...]

ASSOGBA KARL [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], BANON JULTESSE [7], AZOKPOTA PAULIN [8],

Molecular identification of yeasts and lactic acid bacteria involved in the production of beninese fermented food degue

Article, Ajoutée le 10/02/2018 13:48

Abstract: Background: Traditional Beninese fermented food Degue is widely consumed in Benin and other countries in West Africa. It was originally made from milk and millet flour, but currently other cereals are used as well. Nowadays, Degue produ [...]

ANGELOV ANGEL I. [1], PETROVA GALYA [2], ANGELOV ANGEL D. [3], STEFANOVA PETYA [4], BOKOSSA Y. INNOCENT [5], TCHEKESSI C. K. CÉLESTIN [6], MARCO MARIA L. [7], GOTCHEVA VELITCHKA [8],

Nutritional and sensory quality of two types of ablo from local cereals of which sorghum (sorghum bicolor) and millet (pennisetum glaucum) largely cultivated in benin

Article, Ajoutée le 10/02/2018 13:47

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study aims to assess the nutritional and sensory quality of two types of Ablo from local cereals of which sorghum and millet widely cultivated in Benin. The met [...]

BANON JULTESSE [1], TCHEKESSI C. K. CÉLESTIN [2], ADOUKONOU AWO SAGBADJA HUBERT [3], BLEOUSSI ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], AZOKPOTA PAULIN [8], MENSAH GUY APOLLINAIRE [9], BOKOSSA YAOU INNOCENT PADONOU [10],

Physico-chemical profile of malt produced from two sorghum varieties used for local beer (tchakpalo) production in benin

Article, Ajoutée le 05/02/2018 23:58

The present work aimed to deepen knowledge on the properties of sorghum malt used for tchakpalo production in Benin. It focused on the physico-chemical characterization of white and red varieties of sorghum malt samples, compared to an imported Nig [...]

KONFO T.R. CHRISTIAN [1], ADJOU S. EULOGE [2], DAHOUENON-AHOUSSI EDWIGE [3], SOUMANOU M. MOHAMED [4], SOHOUNHLOUE C.K. DOMINIQUE [5],

Evaluation of the fungal microflora infesting pigeon pea (cajanus cajan l. millspaugh) in southern benin and associated mycological hazards

Article, Ajoutée le 05/02/2018 17:52

Pigeon pea is a perennial legume with a good nutritional value. Unfortunately, it is also a substrate for fungi contamination. Then, a qualitative semi-structured survey was carried out in the main production areas of pigeon pea in southern Benin. Th [...]

ADJOU EULOGE S. [1], MÈTOMÈ GRACE [2], GBAGUIDI BERTIN A. [3], DAHOUENON-AHOUSSI EDWIGE [4], SOHOUNHLOUE DOMINIQUE [5],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (0)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (0)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (0)
  • Ecole Nationle d'Economie Appliquée et de Management (0)
  • Ecole Normale Supérieure (0)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (0)
  • Faculté de droit et de Science Politique (FADESP) (0)
  • Faculté des Lettres et Sciences Humaines (FLASH) (0)
  • Faculté des Sciences Agronomiques (0)
  • Faculté des Sciences de la Santé (FSS) (0)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (0)
  • Faculté des Sciences et Techniques (FAST) (0)
  • Faculté des Sciences Humaines et Sociales (FASHS) (0)
  • Institut de Formation et de Recherche en Informatique (IFRI) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (0)
  • Institut National de l'Eau (INE) (0)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (0)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (0)
  • Institut Régional de Santé Publique (IRSP) (0)

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