Le niébé Vigna unguiculata (L), Walp. est l’une des principales légumineuses d’importance dans le monde. Il est susceptible de combler les nombreux déficits protéiques enregistrés dans les pays en développement. La valeur réelle des déperditions no [...]
This study aims to value the traditional manufacturing process of "tchakpalo" produced with sorghum (Sorghum bicolor (L) Moench) and its stabilization by H. bracteosa (Benth) sheet. A survey was conducted to identify the different manufacturing pro [...]
Tchoukoutou ferment, lactic acid bacteria, Lactobacillus characterization, Benin [...]
N'TCHA CHRISTINE [1], KAYODE A. PIERRE POLYCARPE [2], ADJANOHOUN ADOLPHE [3], SINA HAZIZ [4], TANMAKPI ROLLAND [5], SAVADOGO ALY [6], DICKO MAMOUDOU [12], BABA-MOUSSA LAMINE [8],
The aim of this study is to improve the growth performance of the juvenile catfish (Clarias gariepinus) by using feed formula derived from local feed ingredients. Methodology and results: Three diets with formulas differing in the feed ingredients an [...]
CHABI IFAGBÉMI BIENVENUE [1], KAYODE A. PIERRE POLYCARPE [2], AGASSOUSSI O.A.S. [3], AGBOBATINKPO PB P. B. [4], CHIKOU A. [5], CODJIA J. T. C. [6],
La présente étude vise à évaluer la contribution des aliments à base de manioc à l’alimentation et à la nutrition des enfants de 6 à 35 mois de la commune de Djidja. En outre, les facteurs socioéconomiques et culturels qui influencent la consommati [...]
SAHOUEGNON H. H. [1], MITCHIKPE E. C. [2], KAYODE A. P. P. [3], DOSSA R. A. M. [5],
La production d’insectes comestibles mobilise beaucoup d’attention dans les pays en développement pour faire face à la demande sans cesse croissante en protéines nobles destinées à l’alimentation humaine et animale, et réduire les pressions sur les r [...]
GBANGBOCHE A.B. [1], TOGNIBO B.A.C. [2], KAYODE A. PIERRE POLYCARPE [3], ZANNOU E.T [1], CODJIA J.T.C. [1],
In this study, the effect of various storage conditions of the kernel of P. butyracea on the fatty acid profile of the derived butter was evaluated. Methodology and results: An experimental design was set up to assess the effects of kernel boiling, [...]
AYEGNON BERNOLDE P. [1], KAYODE A. PIERRE POLYCARPE [2], NASSIA ISLAMIATH [3], BAREA BRUNO [4], TCHOBO FIDÈLE P. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
The aim of this study was to identify the storage conditions that warrant the optimum quality of the butter of P. butyracea. An experimental design was set up to study the effects of kernel boiling, the packaging material and the storage duration on [...]
AYEGNON BERNOLDE PAUL [1], KAYODE A. PIERRE POLYCARPE [2], NASSIA ISLAMIATH [3], AZOKPOTA PAULIN [4], SOUMANOU MOHAMED [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Opaque sorghum beers are the most consumed African alcoholic beverages. Tchoukoutou is one of the Benin opaque sorghum beers. Its fermentation process is carried out using a traditional starter called kpete-kpete. The present study characterized and [...]
DJEGUI KADJOGBÉ YVES [1], KAYODE A. PIERRE POLYCARPE [2], TOKPOHOZIN EMILE DÈDJRO [3], GACHOMO EMMA W. [4], KOTCHONI SIMEON O. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Pentadesma butyracea Sabine (Clusiaceae) is a ligneous forest species of multipurpose uses. It is widely distributed in Africa from Guinea-Bissau to the West of the Democratic Republic of Congo. This study screened the kernel of P. butyracea on the b [...]
AYEGNON BERNOLDE PAUL [1], KAODE A. PIERRE POLYCARPE [2], GNANVI GLAWDYS [3], MADODE YANN [4], FAGLA-AMOUSSOU BALBINE [5], AZOKPOTA PAULIN [6], SOUMANOU MOHAMED [7], HOUNHOUIGAN DJIDJOHO JOSEPH [8],