Liste des Publications[Sciences des Denrées Alimentaires]

Variations in the traditional processing methods of pentadesma butyracea butter in northern benin

Article, Ajoutée le 12/01/2017 09:58

Pentadesma butyracea is used in the North of Benin to produce a type of butter similar to shea butter. The present work was carried out to investigate the traditional processing of butter from P. butyracea through a survey among 192 traditional butte [...]

BADOUSSI ERIC [1], AZOKPOTA PAULIN [2], MADODÉ YANN E. [3], KAYODÉ POLYCARPE A.P. [4], DOSSOU ALPHONSE [5], SOUMANOU MOHAMED [6], HOUNHOUIGAN DJIDJOHO JOSEPH [7],

Stabilization and preservation of probiotic properties of the traditional starter of african opaque sorghum beers

Article, Ajoutée le 12/01/2017 09:24

This present study assessed the impact of drying process parameters, that is temperature and drying duration, on the dry matter content, pH, titratable acidity, yeasts and lactic acid bacteria content of granule starter of African opaque sorghum beer [...]

KAYODE A. PIERRE POLYCARPE [1], DEH DELORIS C. [2], BABA-MOUSSA LAMINE [3], KOTCHONI SIMEON O. [4], HOUNHOUIGNAN DJIDJOHO JOSEPH [5],

Effect of a multi-step preparation of amaranth and palm nut sauces on their carotenoid content and retinol activity equivalent values

Article, Ajoutée le 12/01/2017 09:19

The preparation of a traditional sauce based on amaranth leaves cooked palm nuts or red palm oil (RPO) in Benin was described. The recipes included an optional step of leaf blanching at 100 °C, heating the RPO or boiling the palm nuts and finally cook [...]

AMOUSSA-HOUNKPATIN WALIOU [1], MOUQUET-RIVIER CLAIRE [2], KAYODE A. PIERRE POLYCARPE [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], AVALLONE SYLVIE [5],

Profiling the quality characteristics of the butter of pentadesma butyracea with reference to shea butter

Article, Ajoutée le 12/01/2017 09:14

BACKGROUND: Pentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the quality characteristics of the Pentadesma butter produced by cottage enterprises in Benin, using a qu [...]

AYEGNON BERNOLDE PAUL [1], KAYODE A. PIERRE POLYCARPE [2], TCHOBO FIDÈLE [3], AZOKPOTA PAULIN [4], SOUMANOU MOHAMED [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

Antimicrobial activities of a multi-species probiotic ingredient derived from opaque sorghum beer during its propagation in a starchy career model

Article, Ajoutée le 12/01/2017 09:12

This study evaluates the antimicrobial activities of a multi-species probiotic ingredient derived from the African opaque sorghum beer during its propagation in a starchy career model. The aim was to establish the optimum growth conditions that warra [...]

CHABI IFAGBÉMI BIENVENUE [1], KAYODE A. PIERRE POLYCARPE [2], AGBOBATINKPO B. [3], VIEIRA-DALODE GÉNÉROSE [4], ADENILE A. [5], BABA-MOUSSA LAMINE [6], CODJIA J.T.C. [7],

Evaluation of the simultaneous effects of a heat stabilized starter concentration and the duration of fermentation on the quality of the opaque sorghum beer

Article, Ajoutée le 12/01/2017 09:06

This study evaluates the simultaneous effect of dried starter concentration and fermentation duration on the quality characteristics of the African opaque sorghum beer using response surface methodology. The aim was to improve the beer quality and to [...]

DJEGUI YVES KADJOGBÉ [1], KAYODE A. PIERRE POLYCARPE [2], DOSSOU JOSEPH [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4],

Etat des acides gras du scomberomorus tritor soumis à la fermentation pour l’obtention du lanhouin

Article, Ajoutée le 11/01/2017 12:02

Le poisson est une excellente source de protéines et de graisses selon l’espèce. L’étude a été conçue pour identifier dans le maquereau traité, l’état des acides gras qui sont d’une haute valeur nutritionnelle. Elle a été réalisée en deux volets. D [...]

DOSSOU-YOVO PIERRE [1], JOSSE ROGER GÉRARD [2], YÉLOUASSI CHIMÈNE AGRIPPINE RODOGUNE [3],

Efficacité des huiles essentielles de cymbopogon citratus et de mentha piperita dans la stabilisation du lait frais de vache au sud du bénin

Article, Ajoutée le 11/01/2017 10:06

Malgré son importance nutritionnelle et socio-économique, la conservation du lait frais de vache demeure toujours un problème crucial dans les grands systèmes post-collecte du lait. La présente étude vise donc à évaluer les propriétés antimicrobien [...]

DEGNON GNIMABOU RENÉ [1], ADJOU EULOGE SÈNAN [2], DAHOUENON-AHOUSSI EDWIGE [3],

Investigation on the impact of environmental pollution on the contamination of cow's milks from two cattle farming areas of southern benin

Article, Ajoutée le 11/01/2017 09:59

The present study aimed to evaluate the microbiological characteristics as well as heavy metals (lead and cadmium) contamination of fresh cow milk collected in different cattle farms located in two major cities of southern Benin. Thus, cattle farmi [...]

DAHOUENON-AHOUSSI EDWIGE [1], DEGNON GNIMABOU RENÉ [2], ADJOU EULOGE SÈNAN [3],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (0)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (0)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (0)
  • Ecole Nationle d'Economie Appliquée et de Management (0)
  • Ecole Normale Supérieure (0)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (0)
  • Faculté de droit et de Science Politique (FADESP) (0)
  • Faculté des Lettres et Sciences Humaines (FLASH) (0)
  • Faculté des Sciences Agronomiques (0)
  • Faculté des Sciences de la Santé (FSS) (0)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (0)
  • Faculté des Sciences et Techniques (FAST) (0)
  • Faculté des Sciences Humaines et Sociales (FASHS) (0)
  • Institut de Formation et de Recherche en Informatique (IFRI) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (0)
  • Institut National de l'Eau (INE) (0)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (0)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (0)
  • Institut Régional de Santé Publique (IRSP) (0)

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