Liste des Publications[Sciences des Denrées Alimentaires]

In vitro evaluation of aflatoxin m1 control potential of six essential oils in benin

Article, Ajoutée le 05/11/2016 16:42

Aflatoxin M1 (AFM1) is hepatocarcinogen frequently found in cheese. Its presence in this foodstuff constitutes a serious threat for consumers. The present study had evaluated aflatoxin M1 control potential of six essential oils against synthetic afla [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], TCHOBO PAUL FIDÈLE [3], AGBANGNAN P. [4], ADJALIAN HENRI [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7],

In vitro acaricidal effect of syzygium aromaticum and cymbopogon citratus essential oil on engorged female of cattle tick rhipicephalus microplus in benin

Article, Ajoutée le 05/11/2016 16:41

Ticks are external parasites of livestock and vector of several pathogens in infected animals. They lower production performances, which result in severe economic losses for breeders. So far a number of synthetic acaricide are used for the control of [...]

YESSINOU R. ERIC [1], ADINCI JUSTIN [2], SESSOU PHILIPPE [3], ADEHAN SAFIOU .BIENVENU [4], TONOUHEWA ARETAS [5], AKPO YAO [6], ADOLIGBE CAMUS [7], ASSOGBA MARC NAPOLÉON [8], KOUTINHOUIN G. BENOÎT [9], YOUSSAO ABDOU KARIM ISSAKA [10], FAROUGOU SOUAÏBOU [11],

In vitro antifungal activities of essential oil pimenta racemosa against fungal isolates from wagashi, a traditional cheese produced in benin

Poster, Ajoutée le 05/11/2016 16:37

Traditional cheese wagashi, an important source of protein, is produced and preserved using rudimentary methods under unsanitary conditions. This fact may lead to wagashi contamination by spoilage and pathogenic strains especially fungi which ma [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AZOKPOTA PAULIN [3], YEHOUENOU BONIFACE B. [4], YOUSSAO ABDOU KARIM ISSAKA [5], SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],

Relationships between carcass characteristics and offal components of lagunaire, borgou and zebu fulani bulls raised on natural pasture

Article, Ajoutée le 28/10/2016 10:38

The correlations and Principal Components Analysis allow appreciating the relationship between several variables. Therefore, this study aims to establish the relationships between the offal components and the carcass characteristics of Lagunaire, Bor [...]

SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [1], DAHOUDA MOHAMADOU [2], AHOUNOU G. SERGE [3], KASSA S.K. [4], TOUGAN P. ULBAD [5], FAROUGOU SOUAÏBOU [6], MENSAH GUY APOLLINAIRE [7], SALIFOU SAHIDOU [8], CLINQUART A. [9], KPODEKON TCHOKPONHOUE TCHEGNINOUGBO MARC [10], YOUSSAO ABDOU KARIM ISSAKA [11],

Evaluation de la qualité technologique et organoleptique de la viande de bovins de races borgou, lagunaire et zébu peulh, élevés sur des pâturages naturels.

Article, Ajoutée le 28/10/2016 10:35

Objectif : La qualité de la viande prend en compte la qualité technologique, la qualité organoleptique, la qualité nutritionnelle et la qualité hygiénique. Le but de cette étude est d’évaluer les qualités technologiques et organoleptiques de la via [...]

SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [1], DAHOUDA MOHAMADOU [2], BOKO NOUVÊWA PATRICE MAXIMILIEN [3], KASSA S.K. [4], HOUAGA I [5], FAROUGOU SOUAÏBOU [6], MENSAH GUY APOLLINAIRE [7], SALIFOU SAHIDOU [8], SEIBOU TOLEBA SOUMANOU [9], CLINQUART A. [10], YOUSSAO ABDOU KARIM ISSAKA [11],

Investigation on aflatoxin m1 content of traditional cheese wagashi produced in benin

Article, Ajoutée le 28/10/2016 10:32

Mould growth on food is a common and recurring problem often leading to occurrence of mycotoxins inside foodstuffs. Mycotoxins are toxic metabolites known to induce serious health threats such as liver, kidney or nervous system damage, immunosuppre [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGBANGNAN P. [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],

Evaluation de la qualité bactériologique de viande fraîche de bovins abattus aux abattoirs de cotonou-porto-novo au cours de la chaîne de distribution.

Article, Ajoutée le 28/10/2016 10:29

La viande est considérée comme l'un des véhicules de nombreuses maladies chez les humains. Le but de cette étude est d’évaluer la qualité bactériologique de viandes fraîches de bovins abattus aux abattoirs de Cotonou-Porto-Novo. Les échantillons de [...]

SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [1], BOKO KADOÉITO CYRILLE [2], ATTAKPA Y.E. [3], AGOSSA R. [4], OGBANKOTAN I [5], FAROUGOU SOUAÏBOU [6], MENSAH GUY APOLLINAIRE [7], SALIFOU SAHIDOU [8], CLINQUART A. [9], YOUSSAO ABDOU KARIM ISSAKA [10],

Muscle characteristics, meat tenderness and nutritional qualities traits of borgou, lagunaire and zebu fulani bulls raised on natural pasture in benin. (4): 2013, 5(4), 143-155

Article, Ajoutée le 28/10/2016 10:22

This study was carried out to evaluate muscle characteristics, meat ten derness and nutritional qualities of Benin indigenous cattle raised on natural pasture. Thus, 10 Zebu Fulani, 10 Borgou and 5 Lagunaire were slaughtered at 5 years old and their [...]

SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [1], DAHOUDA MOHAMADOU [2], HOUAGA I [3], PICARD B [4], HORNICK J.L [5], MICOL D. [6], KASSA S.K. [7], FAROUGOU SOUAÏBOU [8], MENSAH GUY APOLLINAIRE [9], CLINQUART A. [10], YOUSSAO ABDOU KARIM ISSAKA [1],

Biological control of spoilage and pathogens moulds in culture medium and beninese traditional cheese wagashi by essential oil.

Article, Ajoutée le 28/10/2016 10:07

The investigation highlighted the antifungal effectiveness in culture medium and traditional cheese wagashi foodsystem of Syzygium aromaticum (Eugenia caryophyllata) essential oil (EO) against spoilage and toxinogenic moulds isolated from wagashi p [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGNIWO BIENVENU [4], ALITONOU GUY ALAIN [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],

Endogenous methods for preservation of wagashi, a beninese traditional cheese

Article, Ajoutée le 28/10/2016 10:07

Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which is favorable for microorganism’s growth that affects its quality. This work summarizes the endogenous methods used for wagashi preservation in B [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AZOKPOTA PAULIN [3], YOUSSAO ABDOU KARIM ISSAKA [4], YEHOUENOU BONIFACE B. [5], AHOUNOU G. SERGE [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (15)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (18)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (16)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (44)
  • Ecole Nationle d'Economie Appliquée et de Management (72)
  • Ecole Normale Supérieure (23)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (835)
  • Faculté de droit et de Science Politique (FADESP) (45)
  • Faculté des Lettres et Sciences Humaines (FLASH) (789)
  • Faculté des Sciences Agronomiques (1376)
  • Faculté des Sciences de la Santé (FSS) (1613)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (136)
  • Faculté des Sciences et Techniques (FAST) (748)
  • Faculté des Sciences Humaines et Sociales (FASHS) (16)
  • Institut de Formation et de Recherche en Informatique (IFRI) (68)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (61)
  • Institut National de l'Eau (INE) (13)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (191)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (4)
  • Institut Régional de Santé Publique (IRSP) (51)

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