La composition corporelle et la qualité de la viande des races ovines autochtones du Bénin sont peu connues. Le but de l’étude était d’évaluer les caractéristiques de la carcasse et les qualités technologiques et sensorielles de la viande des ovins D [...]
Producers’ typology is a key factor to identify the diversity of existing farms in order to establish development actions. This study aimed to characterize existing groundnut production systems in Northern Benin. Therefore, 126 groundnut farmers wer [...]
AHOUNOU GBÊNANGNON SERGE [1], DAHOUDA MAHAMADOU [2], DJENONTIN JONAS ANDRÉ [3], AGBOKOUNOU ARISTIDE MAHOUTIN [4], MOUTOUAMA VICTOR [5], MENSAH GUY A. [6], KOUTINHOUIN G. BENOÎT [7], HORNICK JEAN-LUC [8], YOUSSAO ABDOU KARIM ISSAKA [9],
The current study aims to evaluate the influence of the pre-slaughter capture chase duration stress on carcass and meat quality in local chicken of Benin. Sixty-four chickens of 6 to 7 months old divided into 4 flocks of 8 males and 8 females each r [...]
BONOU ASSOUAN GABRIEL [1], AHOUNOU GBÊNAGNON SERGE [2], SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [3], BACHABI KENETH [4], PARAISO FIDELE H. [5], KONSAKA BERNADETTE M. [6], DAHOUDA MOHAMADOU [7], DOUGNON TOSSOU JACQUES [8], FAROUGOU SOUAÏBOU [9], YOUSSAO ABDOU KARIM ISSAKA [10],
In this article we present the results of modelling the extreme monthly precipitation series collected in the period January 1965 – December 2005, at ten hydro-meteorological stations situated in Dobrudja, a region from the South - Eastern part of Ro [...]
BĂRBULESCU ALINA [1], DEGUENON AYICHEOU JUDICAËL TCHEDJI [2],