Liste des Publications[ Laboratoire de Sciences des Aliments]

Comparing the quality of two traditional fried street foods from the raw material to the end product: the beninese cowpea-based ata and the italian wheat-based popizza

Article, Ajoutée le 12/03/2021 07:48

Street food plays a recognized socioeconomic role, offering opportunities of employ- ment particularly for women and providing cheap food to lower income people. West Africa is characterized by a great diversity of traditional foods, widely consumed [...]

DE ANGELIS DAVIDE [1], MADODÉ YANN EMÉRIC [2], BRIFFAZ AURELIEN [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], PASQUALONE ANTONELLA [5], SUMMO CARMINE [6],

Essai de production d’extrait bioactif et bioaromatisant à partir des racines de mondia whitei

Article, Ajoutée le 19/02/2021 12:54

Mondia whitei est une plante médicinale et aromatique populaire endémique en Afrique tropicale utilisée dans le traitement de diverses affections humaines et pour l’aromatisation de plusieurs aliments . Le présent travail vise à déterminer les mei [...]

AMOUSSOU EPSE FAGLA A. BALBINE [1], BADOUSSI ERIC [2], HOUNDJI BIDOSSESSI VICTOR SATURNIN [2], GBENOU J. [3], KAYODE A. PIERRE POLYCARPE [4],

Physicochemical, nutritional and functional properties of annona muricata fruit puree and juice

Article, Ajoutée le 19/02/2021 12:41

This work had been made to determine the physicochemical, nutritional and functional properties of Annona muricatafruit puree and juice. Nine lots of juice were producedThe batches differ from each other by the pH or the dilution rate of the puree. [...]

AMOUSSOU EPSE FAGLA A. BALBINE [1], HOUNDJI BIDOSSESSI VICTOR SATURNIN [2], NOVIDZRO KOSI MAWUÉNA [3], DOSSOU JOSEPH [4],

Elaboration and assessment of processes for the production of annona muricata fruit puree

Article, Ajoutée le 19/02/2021 12:21

The present study aim is to develop an appropriate process for the production of Annona muricata fruits puree whose strong metabolic activity is at the origin of its fragility and its perishability. The work involved is to evaluate the suitability o [...]

AMOUSSOU EPSE FAGLA A. BALBINE [1], HOUNDJI BIDOSSESSI VICTOR SATURNIN [3], DOSSOU JOSEPH [4], AMOUZOU EMILE K [5],

Procédé de production, caractéristiques microbiologique, physicochimique et sensorielle du chakpalo, bière traditionnelle de maïs en afrique de l’ouest

Article, Ajoutée le 19/02/2021 10:36

Chakpalo is a traditional Benin beer made from sorghum cereals and / or maize. The objective of this study is to identify the production system, to characterize the chakpalo from the physico-chemical, microbiological and sensory and to stabilize the [...]

EGOULETY MARIAM [1], VIEIRA-DALODE GÉNÉROSE [2], DOSSOU JOSEPH [3], HOUSSOU AYIHADJI PAUL [4],

Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from west africa. a diagnostic for a future re-engineering ,

Article, Ajoutée le 19/02/2021 10:19

Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient composition, microbiological safety and m [...]

ADINSI LAURENT [4], MESTRES CHRISTIAN [1], VIEIRA-DALODE GÉNÉROSE [4], AKISSOÉ NOËL [3],

Caractérisation phénotypique et génétique du riz africain (oryza glaberrima steud) phenotipic and genetic characterization of african rice

Article, Ajoutée le 19/02/2021 10:13

The agronomic interest of African rice and the morphological similarities with other species, arouse the necessity to characterize African rice for recovery and conservation. The present study aims primarily to characterize phenotypically and gen [...]

GNACADJA CLAUDE [1], BERTHOULY-SALAZA CÉCILE [2], VIEIRA-DALODE GÉNÉROSE [8],

Effects of antimelanosis agents on quality and shelf-life of tropical brackish water shrimp (penaeus notialis) during storage at 0°c and 7°c

Article, Ajoutée le 18/02/2021 05:20

Tropical brackish water shrimp (Penaeus notialis) is an important commercial species in West Africa. Sulfiting agents, which may pose a risk to human health, are still intensively used to prevent melanosis in P. notialis. In this study, the effective [...]

DABADÉ D. SYLVAIN [1], HOUNHOUIGAN DJIDJOHO JOSEPH [6], AZOKPOTA PAULIN [5], NAGO KOUKOUBOU HOUEFFA EUNICE SOREL [2],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (0)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (0)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (0)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (0)
  • Ecole Nationle d'Economie Appliquée et de Management (0)
  • Ecole Normale Supérieure (0)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (0)
  • Faculté de droit et de Science Politique (FADESP) (0)
  • Faculté des Lettres et Sciences Humaines (FLASH) (0)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (0)
  • Faculté des Sciences de la Santé (FSS) (0)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (0)
  • Faculté des Sciences et Techniques (FAST) (0)
  • Faculté des Sciences Humaines et Sociales (FASHS) (0)
  • Institut de Formation et de Recherche en Informatique (IFRI) (0)
  • Institut de Géographie de l'Aménagement du territoire et de l'Environnement (IGATE) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (0)
  • Institut National de l'Eau (INE) (0)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (0)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (0)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (0)

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