FAINOU MARCELLIN [1], ADEOTI KIFOUL [3], EWEDJE EBENEZER [2], DJEDATIN GUSTAVE [4], AFFOKPON ANTOINE [5],
The high prices of animal foods and limited income earned in developing countries have resulted in their dependency on cereal-based preparations as staple food. Cereals such as maize, sorghum or pearl millet are often used in the production of vari [...]
ADÉOTI KIFOULI [1], KOUHOUNDÉ SONAGNON H.S. [2], NOUMAVO AGOSSOU DANIEL PACÔME [3], BABA-MOUSSA FARID [4], TOUKOUROU FATIOU [5],
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study has for objective to follow microbiological and physicochemical changes during the fermentation of the millet’s dough and sorghum’s dough for the produc [...]
BANON JULTESE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI ROSELINE MYRIAM [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], AZOKPOTA PAULIN [8], FIOGBE EMILE DIDIER [9], MENSAH GUY APOLLINAIRE [10],
Ablo is a wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study is intended to develop the production’s technology of two new types of Ablo. The methodology adopted consists of carrying out production tests accordi [...]
BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], BADE FARID [8], DAHOUENON EPOUSE AHOUSSI EDWIGE [9], AZOKPOT PAULIN [10], MENSAH GUY APOLLINAIRE [11],
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of the study was to assess the microbiological quality of millet-based Ablo and sorghum-based Ablo. The methodology adopted was to perform productio [...]
BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], ADOUKONOU AWO SAGBADJA HUBERT [3], TCHEKESSI C. K. CÉLESTIN [4], BLEOUSSI ROSELINE MYRIAM [5], SACHI PIVOT [6], DJOGBE ANAYCE [7], ASSOGBA KARL [8],
Artocarpus altilis is a species whose fruit possesses important nutritional characteristics; this fruit has a major advantage in the agri-food sector and can provide a varied range of food products. The objective of the study is to provide informat [...]
ASSOGBA KARL [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], BANON JULTESSE [7], AZOKPOTA PAULIN [8],
Abstract: Background: Traditional Beninese fermented food Degue is widely consumed in Benin and other countries in West Africa. It was originally made from milk and millet flour, but currently other cereals are used as well. Nowadays, Degue produ [...]
ANGELOV ANGEL I. [1], PETROVA GALYA [2], ANGELOV ANGEL D. [3], STEFANOVA PETYA [4], BOKOSSA Y. INNOCENT [5], TCHEKESSI C. K. CÉLESTIN [6], MARCO MARIA L. [7], GOTCHEVA VELITCHKA [8],
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study aims to assess the nutritional and sensory quality of two types of Ablo from local cereals of which sorghum and millet widely cultivated in Benin. The met [...]
BANON JULTESSE [1], TCHEKESSI C. K. CÉLESTIN [2], ADOUKONOU AWO SAGBADJA HUBERT [3], BLEOUSSI ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], AZOKPOTA PAULIN [8], MENSAH GUY APOLLINAIRE [9], BOKOSSA YAOU INNOCENT PADONOU [10],
La pâte d’arachide est une denrée très consommée à Savalou au Bénin, dans certains pays de la sous région et du Nord. Elle est produite à partir des graines d’arachide (Arachis hypogaea Linn. (Papillionaceae)), séchées, grillées moulues et assaisonné [...]
AGASSOUNON DJIKPO TCHIBOZO MICHELINE [1], AHANHANZO CORNEILLE [2], ANAGO D. GRACE [3], HOUENOUVO NADÈGE [4], TOUKOUROU FATIOU [5], DE SOUZA COLMAN [6],
Background: The Tem tribe in the Central Region of Togo is a population with an extensive knowledge of medicinal plants. However, little is known about their medical practices, principally the use of plants in the management of diabetes mellitus (DM) [...]
KAROU SIMPLICE DAMINTOTI [1], TCHACONDO TCHACONDO [2], AGASSOUNON DJIKPO TCHIBOZO MICHELINE [3], ABDOUL-RAHAMAN SALIOU [4], ANANI KOKOU [5], KOUDOUVO KOFFI [5], BATAWILA KOMLAN [6], SIMPORE JACQUES [6],