Titre |
Comparison of Nutritional Values of Vernonia amygdalina, Crateva adansonii and Sesamum radiatum: Three Main Vegetables Used in Traditional Medicine for the Treatment of Bacterial Diarrhoea in Southern Benin (West Africa). |
Auteurs |
AGANKPE A. J. [1],
Bankolé Honoré S. [2],
DOUGNON TOSSOU JACQUES [3],
YEHOUENOU BONIFACE B. [4],
HOUNMANOU Y.M.G. [5],
BABA-MOUSSA LAMINE SAÏD [6],
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Journal: |
Food and Public Health |
Catégorie Journal: |
Internationale |
Impact factor: |
0 |
Volume Journal: |
5 |
DOI: |
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Resume |
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Mots clés |
Nutritional values, V. amygdalina, C. adansonii, S. radiatum |
Pages |
144 - 149 |
Fichier |
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