Titre |
Diversity of lactic acid bacteria isolated from "kpètèkpètè" a ferment of traditional beer “tchoukoutou” produced in Benin |
Auteurs |
N'TCHA Christine [1],
KAYODE A. PIERRE POLYCARPE [2],
ADJANOHOUN Adolphe [3],
SINA HAZIZ [4],
TANMAKPI Rolland [5],
SAVADOGO Aly [6],
DICKO Mamoudou [12],
BABA-MOUSSA LAMINE [8],
|
Journal: |
African Journal of Microbiology Research |
Catégorie Journal: |
Internationale |
Impact factor: |
0 |
Volume Journal: |
10 |
DOI: |
10.5897/AJMR2016.7845 |
Resume |
Tchoukoutou ferment, lactic acid bacteria, Lactobacillus characterization, Benin |
Mots clés |
The counts and identification of lactic acid bacteria isolated from the ferment “kpètè-kpètè” of the traditional beer (tchoukoutou) collected from nine large producing cities of Benin were carried out. Out of 209 strains isolated, 135 strains were |
Pages |
552 - 564 |
Fichier |
(PDF) |