Titre |
IN VITRO ANTIFUNGAL ACTIVITIES OF ESSENTIAL OIL PIMENTA RACEMOSA AGAINST FUNGAL ISOLATES FROM WAGASHI, A TRADITIONAL CHEESE PRODUCED IN BENIN |
Auteurs |
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
AZOKPOTA PAULIN [3],
YEHOUENOU BONIFACE B. [4],
YOUSSAO ABDOU KARIM ISSAKA [5],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
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Conference: |
Food Microbiologie, 1-14 septembre 2014 |
Lieu Conference: |
Nantes, France |
Affiliation: |
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DOI: |
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Description |
Traditional cheese wagashi, an important source of
protein, is produced and preserved using
rudimentary methods under unsanitary conditions.
This fact may lead to wagashi contamination by
spoilage and pathogenic strains especially fungi
which may contribute to the loss of its quality and
safety. A better control measure to prevent wagashi
contamination by mycoflora and minimize public
health hazards is necessary |
Fichier |
(PDF) |