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Publications Scientifiques

[ Article ] Characterization of Potential Pathogenic Bacteria Isolated in High-Risk Infectious Services at the University Hospital Center of Suru-Léré in Benin

Date de soumission: 15-01-2021
Année de Publication: 2021
Entité/Laboratoire Laboratoire de Biologie et du Typage Moléculaire en Microbiologie (LBTMM)
Document type : Article
Discipline(s) : Microbiologie
Titre Characterization of Potential Pathogenic Bacteria Isolated in High-Risk Infectious Services at the University Hospital Center of Suru-Léré in Benin
Auteurs DEGBEY Cyriaque [1], Quenum Rosine Olga [2], Mousse Wassiyath [3], SINA HAZIZ [4], Socohou Akim [5], hounsinou Eric [6], BABA-MOUSSA LAMINE SAÏD [6], BANKOLE HONORÉ SOUROU [0],
Journal: Advances in Microbiology
Catégorie Journal: Internationale
Impact factor:
Volume Journal: 11
DOI: 10.4236/aim.2021.111001
Resume Healthcare-associated infections (HCAIs) remain a major public health concern. The aim of this study was to characterize potential pathogenic bacteria isolated in high-risk infectious services at the University Hospital Center of Suru-Léré in Benin. A cross-sectional, descriptive study was carried out on 215 samples with 8 air samples, 20 hand samples and 187 samples of medical-technical material. Genes for resistance to β-lactam antibiotics (blaTEM, blaSHV, blaCTX-M and blaOXA-1) were sought. The data were processed and analyzed using EPI Info version 3.5.4 software. A total of 10 bacterial species were identified. Of the 319 bacterial strains identified, Staphylococcus saprophyticus , Staphylococcus aureus and Enterococcus faecalis were predominant at 20.06%, 17.87% and 11.28% respectively. Antibiotic susceptibility showed that the majority of bacterial strains were multidrug-resistant. Of the 4 resistance genes sought, only the blaTEM and blaSHV genes were found. The poor microbiological quality observed in high-risk infectious services could be a risk factor for healthcare-associated infections. It is therefore useful to implement preventive measures in order to prevent or reduce the risk of healthcare-associated infections.
Mots clés Bacteria, Infection, Risk Factors, Benin
Pages 1 - 15
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